We have a nice herb garden outside our condo so easy to get all kinds of herbs to stuff inisde the fish. I get one very large red snapper, about 6 pounds trimmed, from the local fish monger. Yea. The fish weighed 1.8 lbs so I cooked for 15 minutes. Don’t be scared — I seriously think you are going to love it. It’s a win-win all around. I paired it with a side of coconut rice. Looking to amp up your beef stew but unsure where to start? Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Best fish I ever ate!!! Kosher salt. So we were inspired during our usual trip to the farmers market to spring for a whole sea bass instead of our usual order of neat and tidy fillets. Required fields are marked *, Rate this recipe In just 15 minutes, you’ll have a fish that flakes easily with a fork and has a nice, smoky flavor. It was perfect! So feel free to check it out if you’d like! He grew up pan frying them, but I can’t eat fried food every weekend. It was flavorful & flaky on the inside! In a medium bowl, mix all of the ingredients. But a few months ago, after passing by the fresh fish stands at our neighborhood market for the hundredth time, I finally geared up my courage and walked up to one with a friendly fish lady and asked her to help a girl out. So just take your time and have fun with it! This whole fish stuffed with herbs, lemon and aromatics is easy to prepare and makes a gorgeous, hands-off main dish. A step-by-step tutorial for how to roast a whole fish in the oven. Have you ever freshened it with milk? ★☆ 1 (2 1/2-pound) fish, such as snapper or bass, scaled, gutted and gills removed. Put the fish on a parchment paper-lined baking sheet. ★ ★ ★ ★ ★ You just can’t get them much fresher than that! :) Best wishes with your dinner! Thank you! Feel free to top with any of your favorite sauces or toppings! It’s just me…how big a fish? My teenage daughter kept screaming about the eye, but she ate the fish with us. Here on Maui the fishermen sell their fresh catch of the day at the side of the road. This was SUPER easy to make. Remove from the oven, and squeeze the juice from the remaining lemon half evenly over the top of the fish. Hoping to try this for dinner today. I made it with two whole sea bass because that’s right up my alley thinking I would need a backup plan for him but he ate an entire fish like it was candy. Hi. This is on our regular menu now. So simple yet soo god. This was a tasty way to cook fish, thank you for sharing I made whole Talapia. I also read all of your instructions on how to season the fish and followed them to a T, even down to the garlic powder, which I rarely use. We catch mostly croaker. This is the BEST recipe!!! Yay me. Preheat the oven to 450°. Delish! (Because let’s be honest — this was totally the step that intimidated me and kept me from trying this for so many years!) And that’s it, friends! Here’s the drill: There are infinite ways that you could prepare and season roasted whole fish. “Absolutely delicious” that’s what my husband said about dinner. It looks exactly like the type of fish we eat for dinner at the Chinese-American buffet at which I work (after most of our customers have left we share down-home authentic Chinese cuisine) but learning how to make it is problematic because of the language barrier with our chef. Good info and rock on! THANK YOU! Let’s talk about how to buy fresh fish — what to expect at the fish counter, what to look for, and what to say. Roast for 18-20 minutes, or until the fish reaches an internal temperature of 145°F and flakes easily with a fork. Easy I’m doing this for the 31 of December. Just for fun, I tried it with pesto, sweet Thai chili sauce and lemon juice individually. ★☆. I’m so grateful for this recipe and tutorial though. Next time I’ll try it with snapper which is one of my favorite fish. I love the fish choices you gave, but I’d suggest a less expensive fish like porgy, perch, or maybe tilapia (if you eat that) to try this out. Will remove the head because I don’t like my meal looking at me. Then I’ll walk you step by step through the whole process. Thanks for sharing amazing food and great advice! Season the outside of the fish generously with a few good pinches of sea salt, black pepper and garlic powder. I’m sure that we all have our own ways of frying fish. Hope you don’t mind I love your advice so much I wanted to share it! looking forward to try it now but afraid if i doing it wrongly….thanks in advance! This recipe is super simple and the results are delicious.


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