The spicy crab and corn chowder was full of crab meat and was nice and warm for a cloudy and cool day outside. That just seemed like heat for the sake of heat. Gradually whisk in the chicken broth. Most people won't think twice about serving basic cornbread when is on the table. This delicious soup is a bowl full of flavor and leftovers reheat well. I swapped out the celery for Red Bell Peppers split the jalapeno amount between a jalapeno and a serrono pepper up the cayenne to three pinches and went 1/3 cup of heavy cream used all chicken stock for the liquid added 8 oz of lump crab. For best flavor, use fresh crab meat, not canned or imitation. Great soup extremely flavorful and pretty easy to make! Thank you! I haven't made this yet but definitely in my "on deck" list. Heat butter and oil in large saucepan on medium heat. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Serve topped with bacon, cilantro, and oyster crackers. I agree with review number 3. There’s a jalapeno, a little cumin, and fresh cilantro added for just a little southwestern flavor. Add comma separated list of ingredients to exclude from recipe. The corn and crab give it a little sweetness and some bacon adds saltiness. Cook bacon in a Dutch oven until crisp. The corn and crab give it a little sweetness and some bacon adds saltiness. (the container is 16 oz) so I use the other 4 oz for a Sherried Crab Sauce recipe I have and dinner for another meal is halfway done! There’s a full pound of lump crab meat added for lots of seafood flavor. I chopped a half cup of green bell pepper then one large jalapeno (2 Tbsp). Simmer for 3 to 4 minutes. Stir 6 ounces of crabmeat, paprika, and heavy cream into chowder. cooking light’s spicy corn and crab chowder. I served it with jalapeno cheese cornbread for an extra kick! :) I made this Spicy Crab and Corn Chowder a few weeks ago and couldn't wait to get around to sharing it on the blog. I will probably use this recipe again with several alterations of my own. I’m not normally one to review recipes, but this one was really delicious – – even better the next day after the flavors had a chance to meld. Ideally you would make this in the middle of summer with ears of fresh, sweet-as-sugar corn. Leftovers will keep in the refrigerator for 3 days. Chef John- Another great recipe. In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered. Also when fresh corn is in season here I'll grill and scrape off the cobs just to kick it up even more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you’re looking for a from-scratch Crab Chowder try this Crab and Corn Chowder. I added some milk to tone it down a bit which helped but I think if I made it again I'd replace half of the chili pepper with plain bell peppers. It was still a little hotter than I would have preferred. I'm glad that I watched your video before making this - although the directions are ok watching those extra observations of yours help me big time in the timing of the steps. You can also make a perfectly fine version of this chowder using a premium-quality, extra-sweet, frozen corn. Note: You can lighten this recipe up a little by using half-and-half or whole milk instead of the whipping cream. Info. Pour corn puree into the Dutch oven and bring mixture to a boil. They are so filling and comforting. If I had made the recipe as is, I would have given it 3 stars at the most, because with that amount of jalapeno in it, I think it would have been inedible. Crab and Corn Chowder is so creamy and delicious! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Just to clarify, I like it hot, I'm no wimp. Sprinkle flour over onion mixture; cook and stir until mixture is slightly thickened, about 2 minutes. Stir in the onion, green pepper, celery, and garlic. I wasn’t sure if I would like the fact that the vegetables are all left intact (no puréeing), but they were tender enough that it wasn’t offputting at all, and the soup still had plenty of body without puréeing. As a matter of fact it would be inedibly bland without them. Your daily values may be higher or lower depending on your calorie needs. Note: If you prefer your chowder thicker, whisk in a … Gradually whisk in the chicken broth. Reduce heat and simmer … Season with salt and pepper to taste; garnish with green onions and a pinch of cayenne pepper. And although it was good the first time following the recipe to the letter now I always use a good low sodium organic chicken broth instead of plain water and avoid adding any other salt. Stir in corn. Information is not currently available for this nutrient. clam juice and 1 1/2 cup water. How do you cook the crab legs? Add Stir in corn. This is amazing!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. 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