It’s a tad easier than making my Pumpkin Roll recipe….why is it that the Pumpkin Roll is intimidating? Pour into a large bowl and add the remaining ingredients. Then store in an air tight container or freezer storage bag for up to 6 months. Add oatmeal mixture to prepared 9″ x 9″ baking dish. PLEASE SEE MY. #cleaneating #WW #myww #weightwatchers Full recipe in video below! Bars can be kept in the fridge, room temperature or frozen for longer. } and you get the sweetness from semi-sweet morsels. Set aside. text-transform: uppercase; Your email address will not be published. .newsletter2{ width: 20px; For quick oats, about 5-6 pulses.) border: none !important; n.callMethod.apply(n,arguments):n.queue.push(arguments)}; width: 25%; left: 0px; Really,really nice . Pour mixture into the pan and spread until even. In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth. Enjoy! This recipe is super simple. This information will not be used for any purpose other than enabling you to post a comment. src: url('/wp-content/themes/heavenlyrecipes/webfonts/BEBAS___-webfont.eot'); } max-width: 100%; } Line and butter baking dish. I didn’t have coconut sugar so I used maple sugar. ul.recipekey{ These are pretty sweet so they could pass as dessert too! padding: 2% 1%; Calcium 4.8% font-size: 14px; egg beaten (I haven’t tried it but a flax egg might work here), creamy nut/seed butter (I used peanut butter but cashew or almond will be more neutral tasting), + 2 tbsp any sugar (I used coconut sugar), any milk (I used unsweetened almond milk), white whole wheat, all purpose or oat flour. .site-header .widget-area { Add in baking soda, cinnamon, nutmeg and salt, stir until mixed well. So, if you prefer really sweet things I suggest you add more sugar. margin: 0 auto 10px; .box1 h4, .box2 h4, .box3 h4, .box4 h4 { window.dataLayer = window.dataLayer || []; margin-top: 15px; font-size: 42px; Here’s how to make them: Preheat oven: To 350 degrees F. Grease a 9 x 9 baking pan with cooking spray or butter and set aside. They are nice and crisp on the outside and soft and chewy on the inside. font-size: 24px; height: 20px; Now. Whisk together flour, oats, spices, salt, baking soda. That’s pretty much what happened on this day too! filter:alpha(opacity=80); opacity:0.8; position:absolute; background: #37C1BD; Plus, they’re adult and toddler approved. I have not tried this recipe with an egg before so it is hard to say for sure. -webkit-columns: 2; Pumpkin Chocolate Chip Oatmeal Bars. max-width: 1000px; background: #444; Stir in pecans. ul.recipekey img{ Preheat oven to 350°F (177°C). TT and Bubby both saw the “chips” were out and wanted them….with zero patience involved. Here’s how to make them: Should these be stored in the refrigerator? After that, place the pan in the refrigerator for 1-2 hours until chilled. Can you sub a different oil for coconut oil? This one is definitely a keeper . font-size: 11px; The first week of every November is all about Thanksgiving Pies. margin: 15px auto 0; Follow the instructions and they will be beautiful and so yummy! .home-featured .featured-content{ font-style: normal; .wprm-buttons a:hover { background-size: 20px 20px; margin-top: 50px; Place evenly on cookie sheet(s) and bake for an additonal 10-15 minutes. float: right; I used sugar-free chocolate chips and Lakanto monk fruit sweetener instead of the sugar. padding: 5px 15px; background: #454545 !important; There’s really no reason why you shouldn’t make these Chocolate Chip Oatmeal Pumpkin Bars this weekend. background: #37C1BD; If you love this easy oatmeal bar recipe you should also try my Banana Bread Chocolate Chip Oatmeal Bars and these Strawberry Oatmeal Bars. } I was restless and bored one night and couldn't sleep so I decided to bake something. } .postbox #social{ font-size: 15px; I didn’t have maple syrup so used liquid honey. I’m Sally, a cookbook author, photographer, and blogger. ... The bars take about 25-30 minutes to bake. In a large bowl mix butter, brown sugar and honey. There’s never a day in Fall that there isn’t a half empty can of pumpkin in my fridge. Here’s how to make them: Preheat oven: To 350 degrees F. Grease a 9 x 9 baking pan with cooking spray or butter and set aside. font-weight: normal; width: 100%; Ingredients: -2 cups rolled oats -1 cup pure canned pumpkin -1/2… The Best Oatmeal Chocolate Chip Pumpkin Bars made with gluten free oats and flour, pumpkin puree, maple syrup and chocolate for the ultimate touch. background-size: 20px 20px; These are not your typically pumpkin pie bars. All you need is two bowls, some pantry staples and 10 minutes of prep time. height: auto; Sodium 74mg 3% color: #fff !important; } I usually cool them on the counter for 30 minutes, then place the whole pan in the refrigerator for 1-2 hours to speed it up. They are naturally sweetened with maple syrup and unsweetened applesauce  and have melty chocolate chips throughout each bite. ul.recipekey a{ * Percent Daily Values are based on a 2000 calorie diet. src: url('/wp-content/themes/heavenlyrecipes/webfonts/BEBAS___-webfont.eot?#iefix') format('embedded-opentype'), display: inline-block; Stay tuned later this fall for a pumpkin no bake cheesecake , Tried these for the first time yesterday and they came out perfectly! .wprm-recipe-jump { display: none; Sally, this recipe is absolutely fantastic! clear: both; Store these Oatmeal Pumpkin Bars in an air tight container at room temperature. Learn how your comment data is processed. text-transform: uppercase; ''); Low-sugar whole-grain Oatmeal Pumpkin Bars dotted with plenty of chocolate. } font-weight: 600; They’re egg free, vegan if using dairy free chocolate chips, and gluten free if using certified gluten free oats.The addition of chocolate chips makes them taste like dessert– a delicious & healthy way to satisfy your pumpkin … Remove them from the oven, then cool completely. #newsbar{ padding: 10%; I’ve always loved chocolate and pumpkin together! font-size: 24px; A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row!


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