Cut small, 2oz. Place browned chops on top. I will be making this again and again! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. is part of the Allrecipes Food Group. Yummy! Offers may be subject to change without notice. When butter foams, add all the sliced cabbage and saute for 3 to 5 minutes. Fully done and moist. 1 medium onion, peeled and cut in rings Add pork to pan; cook 5 minutes, browning on all sides. 1/2 teaspoon dried oregano Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1 cup shredded cheddar cheese or cheese of your choice. Return to oven uncovered until cheese melts. Lower heat to med-low to low. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Brown the pork chops in the olive oil on top of the stove. Great for a large crowd and just served it up in the roasting pan. Gently reheat the meat in cabbage mixture in a Dutch oven over medium-low heat. Stir in tomato paste, remaining 2 teaspoons paprika, remaining 1 teaspoon thyme, remaining 1/2 teaspoon pepper, caraway seeds, and lager. Pork chops and cabbage casserole is an easy dish and great comfort food. After 1 1/2 hours pork was done, nice and tender. 2 tablespoons olive oil Followed the recipe and cooking time exactly :(. The pork in particular is moist and flavorful (although I usually monitor it with a meat thermometer, rather than blindly cooking for 2 hours). Serve it with my creamy mashed potatoes and hoecakes for a meal your family will love. You can prepare the dish a day ahead, and chill overnight. Brown the pork chops in the olive oil on top of the stove. 4 teaspoons Hungarian sweet paprika, divided, 1 ½ teaspoons freshly ground black pepper, divided, ¾ cup diced Canadian bacon (about 4 ounces), 14 cups thinly sliced cabbage (about 2 pounds), 2 ½ cups thinly sliced onion (about 2 medium). 255 calories; calories from fat 32%; fat 9g; saturated fat 3.3g; mono fat 4g; poly fat 0.8g; protein 28.7g; carbohydrates 11.9g; fiber 3.7g; cholesterol 76mg; iron 1.7mg; sodium 596mg; calcium 84mg. Would def. Add cabbage and a little more salt, cover, and simmer for 1 hour. You can prepare the dish a day ahead, and chill overnight. In a large casserole dish layer cabbage, green pepper and onion. Pork Chops and Cabbage Casserole Ingredients. This recipe was fabulous. I substituted sliced apples for the cabbage and added a variety of herbs: thyme, basil, sage, salt and pepper. In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. 1/2 teaspoon salt 4 to 5 cups coarsely chopped cabbage 4 to 6 pork chops © The Southern Lady Cooks photos and text – All rights reserved. Remove pork from pan. This is an easy recipe for pork chops and cabbage casserole. The only other modification I made was to add a diced Granny Smith apple to the cabbage. Meanwhile, rub the pork with salt, pepper and the coriander. Halve, core and thinly slice entire head of cabbage. make again. Please read my. Pork is typically served with cabbage at the German table. I love this recipe and have made it many times. Place browned chops on top. Remove from oven and sprinkle on cheese. © Copyright 2020 Meredith Corporation. Was fabulous - everyone raved and flavors had time to blend overnight. I followed the recipe exactly - the flavor wasn't bad, however the meat was dry as a bone and totally over cooked. Return pork to pan. 14.5 ounce can diced tomatoes, undrained (could use fresh tomatoes), shredded cheddar cheese or cheese of your choice, Front Porch Life Magazine -Premium Content. 1 medium green pepper, cut in rings Even my picky children ate it. This is a go-to recipe for fall entertaining--delicious and simple. Add caraway & vinegar. Place browned chops on top. I added a diced Granny Smith Apple, I used apple cider instead of lager, and completely forgot the tomato paste and extra spices not in the rub. Makes 4 to 6 servings. In a large casserole dish layer cabbage, green pepper and onion. very easy and a crowd pleaser. Not a big beer fan so sub'd apple cider. Info. Used 1tsp paprika total (that's all I had), dried herbs, regular bacon and forgot tomato paste. 1 package Lipton onion soup Add a half tablespoon of oil and 1 tablespoon of butter to a large, non-stick pan over medium heat. Brown the pork chops in the olive oil on top of the stove. I used a 4 pound boneless loin roast and doubled the remaining ingredients. This hit the spot on a cold eveninig. Made this a day ahead as I was going out for the day and then having 8 people to dinner. 1/2 cup chicken broth Add the pork and cook, turning, until browned all over, 8 minutes (reduce the heat if the pork is getting too dark). I also made another one of Cooking Light recipes with a pork loin and braised on a bed of leeks. … Even though I didn't follow recipe exactly it was delicious. Pork is typically served with cabbage at the German table. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Pour over the top. It was still great and well seasoned! I make it in the oven but you could do it in the crock pot, too. Add bacon to pan; cook 3 minutes. Transfer the pork to the baking sheet with the cabbage; reserve t… Sprinkle with remaining 1/2 teaspoon salt. Combine 2 teaspoons paprika, 1 teaspoon thyme, 1 teaspoon salt, 1 teaspoon pepper, and sage; rub over pork. Cut the pork loin into 1/4-inch slices. Bake for 1 … Pour over the top. Bake in preheated 400 degree covered for 55 to 60 minutes or until cabbage is cooked to the consistency you like it. Flatten each to thin medallion shapes. Ingredients 2 tablespoons vegetable oil 8 boneless pork loin chops salt and pepper to taste 1 small head cabbage, chopped seasoned salt 2 tablespoons Worcestershire sauce Did a mashed sweet potato with it and used a red cabbage so even non cabbage lovers enjoyed it.


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