Whole Wheat Pumpkin Chocolate Chip Cookies. Your email address will not be published. definitely it will gives you a huge hit. I never really “got” pumpkin chocolate chip either until I tried it this year- and now I’m completely obsessed! That makes them perfect for Halloween and Food Day. Both chocolate chip cookies and pumpkin bring me feelings of nostalgia and joy, as both remind me of memories with my family and the beginning of my favorite time of year. Parchment paper definitely works the best and makes for easy clean-up! And being made with whole wheat flour and less sugar than a typical chocolate chip cookie is just the icing on the cake… or the cherry on top… or the chocolate chip … DIRECTIONS. I find that a can is about 1.5 cups in my measuring cup. (I can’t pass up a chance to add a little Halloween twist this time of the year!). For Day 3 of Thanksgiving Week we’re making Whole Wheat Pumpkin Chocolate Chip Cookies, the soft, tender, gooey-in-the-middle, crispy-on-the-edges, cinnamon spiced cousin of my favorite chocolate chip cookies, that I literally cannot stop making lately.. Come, let me show you. Grease a cookie sheet. (Cook longer to make them crunchy.). Overall I think they are really good, but I like hearty, healthier cookies. Whole Wheat Pumpkin Chocolate Chip Cookies {vegan} yield: about 2 dozen total time: 35 minutes. i’m in love with this. and somehow satisfy a craving that I didn’t even realize I had until I tasted one of these delicious morsels. adapted from Two Peas and Their Pod’s Healthy Pumpkin Chocolate Chip Cookies. I’m glad you like them! I see those lovely round squashes everywhere at the grocery stores and in people’s homes, and am consequently constantly thinking about pumpkin pie and pumpkin pancakes…and now pumpkin COOKIES. You can also go to is directly here: http://www.keyingredient.com/recipes/27424976/whole-wheat-pumpkin-chocolate-chip-cookies/, Pumpkin is my favorite! Both chocolate chip cookies and pumpkin bring me feelings of nostalgia and joy, as both remind me of memories with my family and the beginning of my favorite time of year. If you have a little more than that in yours go a head and throw it in too. Preheat oven to 350 degrees Farenheit. With an electric mixer, set on medium speed, cream together butter and sugars making sure to scrape the side of the bowl. I seriously need to get one of those things to make my own flour! , No eggs either! adapted from Two Peas and Their Pod’s Healthy Pumpkin Chocolate Chip Cookies. There was a time when I would have sneered at pumpkin and chocolate chips together. ingredients: 1 ½ cups whole wheat … You should advertise that too! This recipe looks good, but how annoying is it that it calls for 1 1/2 Cups of pumpkin? What are we supposed to do with the little bit left from a can? Unsure of the total fat content but it’s pretty low. If the cookie dough … But these soft & chewy whole wheat pumpkin cookies? Chewy on the outside and perfectly soft on the inside, they are a force to be reckoned with. It’s really up to you. These look super yummy. Halloween is not the healthiest of holidays, and cookies are not the healthiest of foods. Grease a cookie sheet. https://triedandtasty.com/whole-wheat-pumpkin-chocolate-chip-cookies I recommend using soft white wheat berries for best results in this recipe! Now those look REALLY GOOD!! Required fields are marked *. these look so delicious! Why have I been staying in my little safe-zone of “undefiled” plain chocolate chip cookies?! . You already know I’m keen on whole wheat pastry flour which adds some fiber . Set aside. My first ever vegan cookie attempt however! Thanks so much, glad to have found your site! YUM! Preheat oven to 350 degrees Farenheit. Those look delicious!!!! Those sound and look delicious!! Stir in the chocolate chips. For more information, please see my full disclosure policy. Can’t wait to try this recipe! The ground flax mixed with water makes a perfect egg substitute and is high in many B vitamins and is rich in Omega-3 fatty acids. The most excellent way to kick things off. (That means I make a commission if you use my affiliate link to buy the product.) Whole Wheat Pumpkin Chocolate Chip Cookies {vegan} yield: about 2 dozen total time: 35 minutes. Healthy Slow Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Is the flax seed mixture equal to 2 eggs? Filed Under: Dessert, Fall, Halloween Tagged With: cookies, halloween, key ingredient, pumpkin, Vegan, whole grains, whole wheat. Use ½ the amount of brown sugar and about ¼ teaspoon stevia - or use all stevia (1/2 to ¾ teaspoon) and a little extra flour (or less nondairy milk) to make the texture just right. The months of October and November scream “PUMPKIN!” to me. Your email address will not be published. Bake on the middle oven rack for about 18 minutes, until edges are lightly browned. Also you can make your own pumpkin puree much cheaper (and fresher) than canned using this recipe: https://healthyslowcooking.com/2012/10/01/happy-veganmofo-2012/. October 24, 2012 by Kathy Hester 18 Comments, These homemade treats are full of pumpkin and whole grains. Whole Wheat Pumpkin Chocolate Chip Cookies *recipe adapted from Cait’s Plate. I buy from local farmers who treat their workers well and pay a living wage whenever I can – and nothing makes me happier than helping people make their favorite recipes healthier. You have some great ideas for recipes and I’m on board for trying this one! Add the wet mixture to the dry one, adding up to an additional ½ cup milk if the mixture is too thick, then gently fold in the chocolate chips. I know my kids would eat these! i’m in love with your super delicious recipes. Using a tablespoon scoop, drop the dough onto the prepared baking sheets. I think it’s closer to 1 egg, but it’s been a long time since I’ve cooked with eggs. Thanks for this awesome recipe, my hubby is going to LOVE this! As I prepared for a harvest party recently, however, I decided to dare to attempt the pairing and found out to my great surprise that I love it. I really like all the points you have made. HOW TO MAKE OATMEAL PUMPKIN CHOCOLATE CHIP COOKIES. DIRECTIONS. Using a small cookie scoop (1 to 1½ tablespoons) scoop cookies about 1 inch apart and bake for 10 to 15 minutes depending on how soft or crunchy you like your cookies. Can you substitute almond milk for the coconut milk? There is definately a lot to learn about this topic. Not sure if kids or people with a sweet tooth would like these as much. All rights reserved. I used a recipe calculator and figured they were about 81 calories and 2 grams of fiber. Whole Wheat Flour – Feel free to replace whole wheat flour with the same quantity of all-purpose flour. Whole Wheat Pumpkin Chocolate Chip Cookies, or use a gluten-free baking mix to make this gluten-free, ground flax mixed with 4 tablespoons warm water.


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