Beat butter and sugar in a third bowl until light and fluffy. The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. Healthy Chocolate Chip Pumpkin Bread. © 2011-2020 Six Dollar Media | All Rights Reserved. This delicious chocolate chip loaf recipe is so good that it makes it easy to not hit the snooze button when the alarm goes off at 5am. This guilt free version of pumpkin chocolate chip recipe is a great alternative to its more indulgent cousin breads. I will also cut back on the amount of chocolate chips. Do Not Sell My Personal Information – CA Residents. After about 55 minutes, I removed from oven. Okay, maybe that’s an exaggeration. Add 1/2 teaspoon of baking powder and 1/2 teaspoon of baking soda for a lighter texture. Bake until a toothpick comes out clean, 65-75 minutes. But opting out of some of these cookies may affect your browsing experience. Mix flour, baking powder, baking soda, and salt in a bowl. Will try one more time. My hubby's favorite. Absolutely. Preheat oven to 350 degrees F. Coat a loaf pan with cooking spray or line muffin pans with paper … I’m not exact on the cooking times since I’ve never made it into muffins. Both contain gluten however they have a higher nutrient content than regular all-purpose flour. They’re major chocoholics and it always hits the spot. That’s right. |. Taste of Home is America's #1 cooking magazine. These cookies will be stored in your browser only with your consent. Necessary cookies are absolutely essential for the website to function properly. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This post may contain affiliate or referral links that help keep this site running. This recipe is so easy to make that it only makes one bowl to mix everything up! But let’s back up on this Healthy Chocolate Chip Quick Bread for one sec. If you’re using salted butter, make sure that you omit the salt from the recipe. After you’ve done that, mix in the eggs and vanilla and combine well. Quick, easy, inexpensive, and best of all DELICIOUS!! I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. Chocolate: Cacao or cocoa powder. If you do, I would suggest only cooking for 8-10 minutes or until a toothpick inserted comes out clean. Check out the brands our editors and the Taste of Home Test Kitchen recommend. Smooth the top, then sprinkle with oats and chocolate chips. If you’re using salted … For more information about this, please see our Disclosure Policy. Fold in chocolate chips. I'm substituting yellow raisins today in place of the chips.......his idea. Preheat oven to 350°. light color, basic setting and 2 lb) and … Yumm! The batter was very dense. Has the texture of cornbread. If you never tasted the real thing in a recipe, you’ll thank me when you do. Won't be making it again. Next, cream together the butter and sugar in a large mixing bowl until light and fluffy. Carefully remove your chocolate chip quick bread from the oven, slice and enjoy with a little bit of butter spread on top. Gradually stir in flour. Transfer to a greased 9x5-in. This bread is so soft, ooey-goeey and full of lots of melty chocolate chips. It’s the kind of quick bread that is just ah-mazing, love at first sight, I need this every morning with my morning coffee/tea kind of bread. Real vanilla has a flavor like you wouldn’t imagine if you’ve only ever had the imitation stuff. For the flour: Spelt or whole wheat flour are great. But he did eat this bread. I do reccomend using 2 loaf pans not one and cooking for a much shorter time about 35 minutes so it isn't so dense but oh mercy!!! loaf pan. Could you make this recipe as muffins? I would think so Lauren, but can’t say for certain as I’ve never tried it. Perfect for the fall! Beat eggs, sugar and sour cream until well blended. —Angela Lively, Conroe, Texas. That wasn’t exactly surprising; she tends to enjoy any kind of pastry or baked treat. This commission helps to support this site and keep it running. Easy to make. This website uses cookies to improve your experience. The bread was heavy and not very tasty. This post may contain affiliate or referral links that help keep this site running. I also added a little bit of red food coloring so that the rich chocolate flavor would pop in a photo. Use the real stuff and enjoy the new flavors that you’ve been missing out on. Wrap in Saran Wrap or Press’n Seal Wrap. But this chocolate chip quick bread will make your mornings sweeter and the 5am alarm slightly less painful. Hi Kristi, you can use either. You also have the option to opt-out of these cookies. For inspiration follow us on Instagram or like us on Facebook. I always make a new recipe first, the way it's written, and then adjust. Now stir in the flour, salt, baking powder and baking soda and combine well. Bake the loaf for 45 to 50 minutes, until a toothpick inserted in the center comes out … This chocolate chip quick bread. Probably will go back to the choc chips for the next loaf! No discussion. Beat eggs, sugar and sour cream until well blended. Healthy Chocolate Chip Quick Bread – honestly, friends, I’m obsessed! I’m a huge fan of chocolate chip recipes period, but this chocolate chip quick bread is one of my favorites. This bread is so soft, ooey-goeey and full of lots of melty chocolate chips. There is nothing wrong with making this recipe ahead of time and thawing it out for a special occasion. Label the container with the name of the recipe and the date it was made. loaf pan. Fold in chocolate chips. They’re so easy to make that it just makes sense to have my favorite quick breads on hand. You read the title correctly. Bread flour will provide a fluffier bread. very disappointed. Don’t think I’ll be making again. (A tip I read online somewhere since chocolate … I love making homemade bread, but I especially love making my favorite quick bread recipes. Definitely needs to be divided into 2 loaf pans. Transfer to a greased 9x5-in. Cool in pan 5 minutes before removing to a wire rack to cool. This quick bread recipe was the worst. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Baking basics: Eggs, baking powder, baking soda, salt, flour. I only used 1 cup of chocolate chips. Stir bananas, milk, and cinnamon in another bowl. I'm well known for the variety of great quick breads I often make and give away. So I was doubtful he’d try it, let alone eat and like it.


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