Continue until you’ve used two-thirds of the stock. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Beer & Shallot Roast Chicken with Carrots & Potatoes, Creamy Pasta with Mushrooms, Radicchio & Walnuts, 15-minute Quinoa Salad with Almonds, Feta, Green Peas & Bacon, 120ml white wine (1 cup), I used Pinot Grigio that was left over in the fridge. Your email address will not be published. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Pour in the white wine in two separate additions, making sure the rice absorbs the liquid before adding the next amount. Change ), You are commenting using your Google account. Add the onion with a large pinch of salt and cook gently over a medium heat for 10mins until beginning to soften. You may be able to find more information about this and similar content at, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. You may be able to find more information about this and similar content on their web site. In a large wide saucepan, melt 25g of butter. Change ), You are commenting using your Twitter account. They’ve got... Hey there, this is just a quick post to say welcome (finally!!!!) This is critical, do not add too much water but be sure to keep topping up the water as you go so the pan does not go dry. En savoir plus, Recettes de Risotto is simple to make and so tasty. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This site uses functional cookies and external scripts to improve your experience. Remove from the heat and stir through 50g of grated cheddar cheese, letting the heat in the pan melt it. The courgette can be peeled or the skin can be left. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1 large onion, 1 large clove of garlic, 2 sticks of celery, 1 knob of unsalted butter, 2 small courgettes (300g), 800 ml organic vegetable stock, 1 bunch of fresh basil, 40 g Italian hard cheese, 300 g arborio rice, 200 ml white wine , optional, 1 fresh red chilli, 2 x 125 g balls of buffalo mozzarella.


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