Trim country ham of most fat and chop into pieces. Required fields are marked *. Named in Food & Wine’s Honor Roll of Chefs and in Cook’s magazine’s Who’s Who of Cooking, Marcel Desaulniers is executive chef and co-owner if the awarded Trellis Restaurant in Colonial Williamsburg, Virginia. 6 eggs 1/4 Cup Sliced Ripe Black Olives. 1 8 Ounce Package Vermicelli, Cooked I will make this again. Season the vegetables very lightly with salt and pepper and sauté for 5 minutes. Get all the easy steps to bring this simple supper or breakfast to life in under 10 minutes. Grandmother Goad had eleven children and was a very modest woman of very few words. She travels extensively as a talk show guest, sharing traditional southern recipes. • Stir 1 cup chocolate chips into batter before baking. 3/4 Cup All-Purpose Flour 2 tablespoons red wine vinegar Since first sharing Granny Goad’s legendary Buttermilk Biscuits recipe it has been published in the Carolina Alumni Review (July/August 2018), we have been pleased to receive notes from so many of our Customers who have enjoyed making Granny Goad’s biscuits. Tucked into tender biscuits, this ham recipe makes the perfect appetizer or brunch offering. Toss quickly to coat the pasta evenly. You might also like this more traditional Deviled Ham. Remove the 2 bones, and push the ham back into place. 1 Cup Onion, Chopped Cook bacon in skillet until crisp; remove and set aside. Choose a true Virginia or Kentucky Style aged, dry smoked ham. Simmer 10 minutes. When ready to serve, reheat the oil, garlic, and ham mixture. Heat oil in large pan; add cabbage. Roast ham in preheated oven, basting regularly, for 90 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Homemade cookies are always a welcome treat. Taste. This old recipe is reputed to be the recipe used by Chefs who prepared the annual Derby breakfast for the Kentucky Governor. My son is not allowed to have pineapple due to anti-rejection medication and this was the prefect recipe to replace the typical pineapple and ham recipe. Blot dry with paper towels. Add the ham and liquid to the vegetables and simmer covered for 5 to 7 minutes more. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place ham… Jump to Recipe Add the sautéed vegetables and country ham. Cover with cold water and soak for 24 hours. Meanwhile, fry the diced potatoes in oil heated to 365 degrees. These are some of our favorite recipes for doing just that with Rays Country Ham. 526 calories; protein 31.7g 63% DV; carbohydrates 27.4g 9% DV; fat 31.7g 49% DV; cholesterol 95.3mg 32% DV; sodium 2235.5mg 89% DV. Choose a true Virginia or Kentucky Style aged, dry smoked ham. Cook the pasta in boiling water, and drain. 8 Cloves Garlic, Minced They're essential to holidays and casual gatherings. Add blueberries, ham, salt and freshly ground pepper to taste. If you don’t have a food processor, no worries. Heat olive oil in a large skillet until fragrant. Why This Recipe Works… FAST; EASY! It is also awesome as a sandwich spread. Fold beaten egg whites into soufflé base. 1/4 Pound Diced Bacon The afternoon before you plan to serve the ham, fill a very large kettle or pot or your sink with water. Combine all ingredients in a food processor. Your daily values may be higher or lower depending on your calorie needs. Here's how to prepare it from The New Doubleday Cookbook" by Jean Anderson & Elaine Hanna (Doubleday). 1 1/4 cups butter By using The Spruce Eats, you accept our, The Best Honey Baked Ham Delivery Services of 2020, Baked Ham With Sweet Bourbon-Mustard Glaze, Top 34 Recipes to Use up Those Ham Leftovers, Croquetas de Jamón (Spanish Ham Croquettes). 3/4 Pound Monterey Jack Cheese, Grated


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