Place a lid on the skillet and cook the sausage over medium-low heat for about 15 minutes, then remove the lid and continue cooking, flipping the sausage every 2-3 minutes, until the sausage is golden-brown or the internal temperature reads 150°-156°F. An easy way to cook fully cooked smoked sausage is to brown it in a pan on the stove. To cook the best possible brats, we highly recommend cooking them in beer, broth, or sauerkraut, but water works in a pinch if preferred. Stovetop Beer Bratwurst in the Cast Iron Skillet~Easy Cooking Cook sausages, turning once, until browned on both sides, about 8 minutes. Cover and simmer 10 minutes. Then, uncover the skillet, increase the heat to medium-high, and cook for 3 more minutes, just until the liquid is evaporated and the sausage is cooked through. Even our kids love beer brats! Put the vessel on the stove, turn the heat to medium-high, and cook just until the water reaches a gentle simmer—that should take about 6-8 minutes. Meanwhile, drain onions and set aside. To finish the bratwurst on the stove, transfer the onions and beer broth to a bowl and set aside. But trust me, brats cooked in beer helps to bring out the natural flavor of the sausage and will not overpower the taste at all. Heat a gas or charcoal grill to medium (you can hold your hand 1 to 2 in. Follow these easy steps: After thawing the sausages, you can let them simmer in beer in the fridge … Chicken broth is a great option if you don’t want to use beer. The process of cooking Italian sausage in a pan is quite visible and straightforward, so you will not have any problems (just do not forget the pan on the fire). https://www.thespruceeats.com/beer-brats-bratwurst-recipe-1805925 Heat up a skillet over medium heat and add about 2 tablespoons of vegetable oil to the pan to keep the sausage from sticking. Sausages can lose some flavor while cooking, and cooking them in a liquid helps prevent this from happening. https://www.realsimple.com/food-recipes/how-to-cook-sausage https://www.foodiecrush.com/beer-bratwurst-onions-recipe-oktoberfest Using tongs or a slotted spoon, transfer sausages to the grill. Add about a quarter-inch of water and a tablespoon of olive oil, then add the Italian sausage. Add … Take a sharp knife and cut the sausage from one end to the other into small pieces about half an inch big. above the cooking grate only 4 to 5 seconds). Chicken broth is a great option if you don’t want to use beer. Return the sausage back to the skillet, and reduce the heat to medium. Top with parsley and basil. Serve sausages hot or warm, with onions if you like. Sausages can lose some flavor while cooking, and cooking them in a liquid helps prevent this from happening. Otherwise, try using a bottle of a dark beer such as a Guinness, as these are more likely to impart good flavor into the dish. Enjoy! While water is the easiest thing to use, cooking the sausages in beer or broth can give them more flavor during the cooking process.

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