Mix well and season with salt and pepper. I find it at the local Asian market, it’s inexpensive and just might be the very thing you’ve been looking for. As my family said, "It's a keeper!". Thank you! It still came out delicious. Thanks so much for posting this. Add chicken and cook three minutes or until browned. Recipe reprinted with permission of Anina’s Recipes. Required fields are marked *. Just made this for dinner, finger lickingly good….! I love chicken mushroom and zucchini served with steamed white rice. Is rice wine vinegar the same as Aji-Mirin? Save my name, email, and website in this browser for the next time I comment. Or would that not be recommended? I am very, very rarely satisfied with copycat recipes but this was perfect! I had no idea such a small amount of orange chicken could pack in so much fat and calories. If sauce is too thick, add some more of the reserved cooking water to the combined pasta and sauce mixture before spooning into baking dish. Can’t wait to try the string bean chicken recipe! Wonderful Novnita! Lightly sauteed zucchini and mushrooms in a soy ginger and garlic sauce. For the most tender stir fry meat, let the chicken rest in the soy sauce and vinegar for a few minutes while you prep the other ingredients. You'll be sitting down to dinner faster than you could drive there and pick some up and come home! Enjoy! This post may contain affiliate links. I am not much of a cook so you know if I can cook this then anyone can cook this, it was so easy. Made this for dinner tonight, quick and easy ! Sabrina, this recipe looks wonderful, and I will certainly try this when the next gift zucchini comes my way! I did substitute the sugar for stevia and the cornstarch for almond flour. Thank you so much for recreating and sharing it with us. #aninasrecipes #foodstyling #foodpho. This is even better than Panda Express ! I use low sodium Soy Sauce, ’cause that’s all I buy. Stir through half the cheese, ½ cup of the reserved cooking water and cooked drained pasta. Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, … I do have to add a disclaimer though, this is not a *spot* on recreation. When I started looking at the nutritional facts I felt a little sick. I use Kikkoman. Read my disclosure policy. This will be a regular in the rotation now. Share it to your friends and family! I love cooking for family and friends and sharing easy, flavorful recipes. This was perfect! Orange chicken, beef and broccoli and chow mein had been my go-to order until I turned 21 and started becoming more aware of my calorie intake. Enjoy! Stir occasionally until zucchini is tender. Thank you. Add chicken broth then turn heat up to high and boil until broth has reduced by 1/2. In the meantime, drizzle the zucchini with olive oil and roast in the oven until golden. Thank you for sharing this. You nailed the flavor on this one. So yummy!! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Once the casserole bakes, … Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I’ve never had Panda Express because there are none in our area but this was extremely delicious, can’t imagine the restaurant version being better. Wow! I am a trained Private Chef of almost 10 years. I created double the recipe so I can have some all week. All Rights Reserved TheRebelChick.com. Bring a large pan of salted water to the boil and cook pasta according to packet instructions. Food blogger, Recipe Developer, Food Stylist and Photographer currently living the slow life in Cape Town, South Africa. Sprinkle the chicken with salt and cook on medium heat for about 5-7 minutes, flipping chicken slices a couple of times, until the chicken is cooked through and no longer pink in the center. That one is still on my research and test list. I have prepared this dish several times….absolutely delicious and easy! I made this today. I’ve never eaten at a Panda Express but I made this for dinner tonight and it was astounding! pinterest link facebook link twitter link instagram link rss link. Get ready to be entertained and creatively inspired…, So today I am sharing my #GooiandEnjoy experience, and I wanted my dish to be as close to the original “gamble” I threw out on the table. Add the chicken and roasted zucchini to the mushroom cream sauce, and serve with cooked spaghetti. It’s sooooo good. Add tomatoes, zucchini and carrots and mix well. Both me and my husband loved it. Chicken Mushroom Pasta {So creamy and easy!} Add the garlic and ginger and cook/stir for 30 seconds. Transfer to a large 10 cup (2.5 litre) oven-proof baking dish and top with remaining cheese. This is literally my favorite thing from panda express and I’m so thrilled I can make an exact copy of it at home! The balsamic is a little strong so you can taste it. Add the cream and allow to simmer until reduced. Cook pasta according to manufacturer's instructions and drain. This post may contain affiliate links. Has anyone subbed out the chicken for tofu? -Add mushrooms and zucchini, and saute for 5 minute. Remove the chicken from the pan, add the garlic and mushrooms, saute until soft. Note: click on times in the instructions to start a kitchen timer while cooking. While zucchini is cooking, stir cornstarch and broth together in a small saucepan. Yield: 4 servings, Amount per serving: 246 calories, Calories: 246g, Carbohydrates: 11g, Protein: 27g, Fat: 10g, Saturated Fat: 1g, Cholesterol: 72mg, Sodium: 945mg, Potassium: 713mg, Sugar: 3g, Vitamin A: 35g, Vitamin C: 2.1g, Calcium: 23g, Iron: 1g.

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